Hosa Opens at The Loft, Hyderabad

Hyderabad, August 8, 2026: After Hosa’s resounding success in Goa and Gurugram, EHV International, the company behind award-winning restaurants including Indian Accent, Comorin, Fireback, Barback, Chor Bizarre and Drift, is delighted to announce the launch of Hosa Hyderabad at The Loft, RMZ Nexity.

Hosa, which means ‘new’ in Kannada, explores South Indian cuisine beyond the familiar, with dishes that straddle the five southernmost states of India spotlighting coastal and regional flavours, accompanied by tropical-inspired cocktails and an extensive wine list. The Hosa Filter Coffee Club, a curated coffee experience which runs in the afternoon between lunch and dinner hours, also comes to Hosa Hyderabad following its much-loved editions in Goa and Gurugram.

Under the leadership of Brand Chef, Harish Rao, the menu explores regional traditions across the South, through refined techniques, seasonal ingredients, and contemporary presentation while preserving the soul of every dish. The Hosa menu goes way beyond the familiar, offering bold and indulgent flavours including small plates like Shimeji Mushroom Varuval and Roti Canai, Pesto Curry Leaf Snapper Ceviche, and Kari Dosa with a Bone Marrow Hollandaise. Larger plates, such as the Aubergine Steak, bring depth and richness to the table. Cocktails borrow from tiki and modern traditions, with a creative edge and house-made infusions, while an extensive wine list completes a beverage programme designed to complement the food. 

The Hyderabad menu introduces a number of exclusive creations, inspired by Andhra and Telengana’s rich culinary diversity, while continuing to feature several of Hosa’s most celebrated signature offerings. Among the new highlights are several vegetarian options including Jackfruit Igguru, Aubergine Steak, and Okra Butter Bean Curry. Non-vegetarian specialties include Paper Fish Curry, wrapped and served with a vibrant Pulusu; Rayalaseema Brain Fry, Garelu Chicken Curry and the indulgent Kapi Tres Leches, our innovative South Indian twist on the Italian classic. 

"At Hosa, it is all about honest South Indian cooking that is plated well and deserves to be experienced in all its complexity and diversity" says Brand Chef Harish Rao. "For Hyderabad, we've created a special menu that celebrates regional traditions while introducing flavours and techniques that feel fresh and unexpected.