Metro India News | Hyderabad 

The 6th Anniversary and Culinary Conclave 2025, hosted by the Telangana Chefs Association (TCA), was inaugurated by Chef Manjit Singh Gill, President, Indian Federation of Culinary Associations (IFCA) on Friday in Hyderabad.

This event, themed ‘Roots to Robots – The Evolution of Culinary Craft,’ brought together a vibrant confluence of India’s top chefs, global dignitaries, academicians, industry partners, and passionate culinary students. The conclave also served as a key platform for showcasing emerging talent from Hotel Management and Culinary Arts institutions across Telangana, particularly spotlighting students from Tier-2 cities. 

Reinforcing its commitment to nurturing the next generation of chefs, TCA conducted the Telangana Culinary League 2.0 across the state. The competition gave aspiring chefs a platform to showcase their creativity and skill. Regency College of Culinary Arts and Hotel Management emerged as the Overall Champion, earning accolades for innovation and excellence.

Speaking on the occasion Chef Manjit Singh Gill, said, this Association was formed to preserve the rich culinary traditions of this vibrant region, to bring innovation and excellence to every kitchen, every plate and every guest’s experience. Today, we celebrate the stories, the sweat, the passion and the progress that brought us here.