Metro India News | Hyderabad 

In a remarkable achievement, the Sri Konda Laxman Telangana Horticultural University (SKLTHU) has successfully demonstrated that saffron cultivation is possible in Telangana, traditionally grown only in Kashmir. With financial assistance from NABARD, the pilot project undertaken at Mojerla Horticultural College in Wanaparthy district has yielded promising results through the Aeroponic method.

Announcing the breakthrough, Dr. Danda Rajireddy, Vice Chancellor of SKLTHU, said, “We are conducting research within the university to provide modern technology to the farmers of the state from time to time. As part of this, saffron, which grows in the cold climate of Kashmir, has been taken up on a pilot basis in our college. We will soon introduce this new technology to all farmers across the state and provide full details. If necessary, we will also set up saffron model labs in colleges and horticultural research institutes under the university and provide training to local farmers.”

The Aeroponic system, established in a controlled environment over 200 square feet, has produced saffron flowers over the last two months. The university scientists have proven that saffron bulbs from Kashmir can thrive in Telangana when cultivated under regulated temperature, humidity, light, and carbon dioxide levels—entirely managed through an automated system.

NABARD Telangana Chief General Manager B. Uday Bhaskar said, “We are undertaking schemes to provide new knowledge with the aim of improving farmers’ incomes. NABARD has provided funds for the Saffron Project to explore the possibilities of saffron cultivation in Telangana. With successful aeroponic cultivation, we will organize training programs for enthusiasts and promote such technologies that enhance rural development and income.”

The project’s principal investigator, Professor Pidigam Saidaiah, explained, “With the financial support of NABARD, we have standardized saffron cultivation through Aeroponic methodology in Telangana. The yield and quality are very encouraging. We will share free details of the controlled climatic conditions and cultivation methods with anyone interested. Farmers and researchers can visit Mojerla Horticultural College for more information or training.”

This pioneering success marks a new milestone for Telangana’s horticulture sector, opening opportunities for high-value saffron cultivation in non-traditional regions through innovation and technology.